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Oils and Fats Analysis

 

   *   Chemical and physical characteristic analysis

 

   *   Fatty Acid Analysis - Trans, Saturated, Mono, Poly, LA, AA, LNA, EPA, DHA

 

   *   Flask Point and Ignition Point

 

   *   Fat stability (AOM)

 

   *   Calorific Value

 

   *   Vitamins and micronutrients

 

   *   Research and Development Services